By The Hack
Yes, it's been a busy summer for the poor ol' Hack. His day job has him running all over the place. Why, he hasn't even had a full weekend off in...how long? He hit up Tour De Farm two weekends ago, then Taste of MN last weeknd (on the Fourth! Egads!). During the week, he runs and runs to scoop news. Like yesterday, he visited with Thom Pham with a group of other food writers in his new joint. Read deets here at the Hack's day job blog. But coming soon, here: Rabbit!