Turtle Bread revives the Belly

By The Hack

Yawn. Wha—? September 17 was the last post?

These have been busy times for the Hack. But he had not forgotten about the Belly. Nah, he never could. While he was traveling about for the Day Job and other projects, he managed to cultivate a couple other contributors, and reinvigorate his own self toward the cause.

So, while the Hack was out and about Saturday morning with the Missus, he had a dandy breakfast at Turtle Bread, the one on Chicago Avenue in Minneapolis, a joint he had not visited in many moons.

  The missus and the Hack ate a couple apple fritter-ish pastries (the one pictured was already partly consumed) and shared a quiche lorraine (made percfectly, like a custard, not scrambled egg in texture) and the  omelette pictured below, filled with Italian sausage, black olives and a cheese of some sort. Nicely balanced and flavorful. Served with a hunk of good toasted bread and potatoes.

So, with a healthy breakfast, the Belly is recharged for another run. Thanks for sticking around. Up next: Turkey Day pics.

Comments

[Klecko]

You can never go wrong with the Turtle!

[Tia]

Turtle bread sounds amazing. And it is gluten-free too?