By The Hack
Ya, the Hack says. But not just any bacon. LAMB bacon. So stick that in yer pipe and smoke it. Well, better to eat it. The Hack bought it from the folks at Bar 5 at the St. Paul Farmer's Market, the same folks from whom the Hack buys his Thanksgiving turkey. The lamb was cured up with a little Greek seasoning, and it was very, very good.
And then look at this.
Like the label says, sausage with blueberries in the middle! Damn Good! Kudos to Prairie Pride Farm, nother producer at that same St. Paul Farmers Market. Up next: The Hack's T-day preparations, in pictures. (Apologies for cheap photo quality, The Hack was not using his professional rig, just an 8-year old 3 MP mini Canon dedicated to the kitchen.)