By The Hack
Lookit. Ya, you're saying, "So, that's bacon, little bacon pieces, fryin' in a pan and sittin' on some paper towel."
Ya, the Hack says. But not just any bacon. LAMB bacon. So stick that in yer pipe and smoke it. Well, better to eat it. The Hack bought it from the folks at Bar 5 at the St. Paul Farmer's Market, the same folks from whom the Hack buys his Thanksgiving turkey. The lamb was cured up with a little Greek seasoning, and it was very, very good.
And then look at this.
Like the label says, sausage with blueberries in the middle! Damn Good! Kudos to Prairie Pride Farm, nother producer at that same St. Paul Farmers Market. Up next: The Hack's T-day preparations, in pictures. (Apologies for cheap photo quality, The Hack was not using his professional rig, just an 8-year old 3 MP mini Canon dedicated to the kitchen.)
Bar 5 has small chicken breakfast links with blueberries or apple. Both are amazing!
Prairie Pride has incredible Chicken Sausages with Jalapeno and Mango or Feta and Spinach. I'm luck to live blocks from the St. Paul market!!
Posted by: Cindy | December 09, 2010 at 02:59 PM
I would definitely make one of this recipes on New Years eve. I think it's a good recipe to do and I am sure my family and relatives would enjoy it. Thanks
Food Hygiene Training
Posted by: Dave Velasco | November 23, 2011 at 06:45 AM