By The Hack
So, back there, when I was talkin’ ‘bout lamburgers? I initially wrote I stuffed ‘em with gorgonzola. Yeah. Wrong. I’ve never used gorgonzola with my lamb burgers. With other lamb stuff? Sure, occasionally. It’s best with FETA. When I think of lamb, it’s FETA that comes to mind. Gorg can get a little overpowering, particularly with ground lamb, which, in my experience, is often less potently lamb-tasting than, say, a leg of lamb or shank.
The error in appeared in type because at the time I was also working with a load of gorgonzola, testing out some uses for mushrooms from Hokto (post coming soon). Had gorgonzola on the brain. They’re both crumbly, no?
Just goes to show how the bloggity world can’t quite stand up to a real publication, print or online. A blog writer simply posts. A writer for a publication has something read at least a few times before the public sets eyes on it. An editor would said to me, “Gorgonzola, foo’?”
Anyhoo, the post is corrected. And if I don't hit ya with a post before the weekend, happy Fourth.
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